Include in Print View:

Sausage Omelet

Sausage Omelet recipe image
This American breakfast features EGGS, SALT, DASH PEPPER, WATER, BUTTER. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 536.0
Dietary: Gluten-free
Description
This American breakfast features EGGS, SALT, DASH PEPPER, WATER, BUTTER. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ea EGGS
  • 1/4 teaspoon SALT
  • 1 DASH PEPPER
  • 1 tablespoon WATER
  • 1 tablespoon BUTTER
  • 1 tablespoon PEANUT OIL
  • 4 ounce ITALIAN SAUSAGE (COOKED)
Directions
  1. 1
    Break EGGSeggs INTOinto Aa SMALLsmall BOWLbowl.
  2. 2
    ADDadd WATERwater ANDand BEATbeat TILLtill YOLKSyolks ANDand WHITESwhites AREare JUSTjust MIXEDmixed.
  3. 3
    INin ANan OMELETomelet PANpan (NOnonN STICKstick SURFACEsurface PREFERREDpreferred) MELTmelt BUTTERbutter ANDand PEANUTpeanut OILoil OVERover MEDIUMmedium HIGHhigh HEATheat.
  4. 4
    WHENwhen BUTTERbutter ALMOSTalmost STOPSstops BUBBLINGbubbling POURpour EGGSeggs ALLall ATat ONCEonce INTOinto PANpan.
  5. 5
    WITHwith Aa SPATULAspatula PULLpull EGGegg FROMfrom EDGESedges WHENwhen EGGegg STARTSstarts TOto SETset.
  6. 6
    TILTtilt PANpan TOto LETlet EGGegg RUNrun UNDERunder- NEATHneath EDGESedges.
  7. 7
    COOKcook TILLtill DESIREDdesired HARDNESShardness.
  8. 8
    (OMELETomeletsS SHOULDshould NOTnot BEbe COOKEDcooked TILLtill TOTALLYtotally HARDhard).
  9. 9
    WHENwhen READYready REMOVEremove FROMfrom HEATheat ANDand SPRINKLEsprinkle PRECOOKEDprecooked SAUSAGEsausage OVERover HALFhalf THEthe OMELETomelet.
  10. 10
    TILTtilt PANpan ANDand SLIDEslide EGGegg SLOWLYslowly ONTOonto PLATEplate.
  11. 11
    WHENwhen HALFhalf WAYway ONon PLATEplate PULLpull PANpan BACKback OVERover EGGegg TOto FOLDfold INin HALFhalf.
  12. 12
    NOTEnote: YOUyou CANcan ADDadd CRISPcrisp CRUMBLEDcrumbled BACONbacon ORor CHEESEcheese TOto OMELETomelet FORfor ADDEDadded

Nutrition Facts

Servings 1

Amount Per Serving
Calories 536.0kcal
% Daily Value *
Total Fat 34.9g54%
Saturated Fat 11.5g58%
Cholesterol 334.8mg112%
Sodium 2041.9mg86%
Total Carbohydrate 19.7g7%
Dietary Fiber 6.2g25%
Sugars 2.1g
Protein 38.3g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, breakfast, butter, cooked, dash, eggs, italian, oil, omelet, peanut, pepper, salt, sausage, title, water
Read it online: https://www.chefs-mate.com/recipe/sausage-omelet/