Include in Print View:

Sausage & Peppers

Sausage & Peppers recipe image
This Italian main features Olive Oil, Italian Sausages, Onion, Thinly Sliced, Minced Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 993.4
Dietary: Gluten-free
Description
This Italian main features Olive Oil, Italian Sausages, Onion, Thinly Sliced, Minced Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Olive Oil
  • 12 Hot Italian Sausages
  • 1 md Onion, Thinly Sliced
  • 1 tablespoon Minced Garlic
  • 2 Red Peppers, Seeded & Sliced
  • 1 Green Pepper
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Onion, Minced Garlic, Peppers and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 993.4kcal
% Daily Value *
Total Fat 64.7g100%
Saturated Fat 20.0g100%
Cholesterol 141.0mg47%
Sodium 2107.6mg88%
Total Carbohydrate 16.9g6%
Dietary Fiber 2.3g10%
Sugars 5.6g
Protein 76.2g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, garlic, italian, main, minced, oil, olive, onion, pepper, peppers, pork, sausage, sausages, seeded, sliced, thinly, title, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/sausage-peppers-2/