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Sausage Pie

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This Sausage Pie is a comforting, savory dish that transforms simple ingredients into a robust meal. Juicy pork sausages are paired with crisp green and red peppers, tender cooked rice, and fresh tomatoes, all brought together with a hint of Worcestershire sauce and dried basil. The mixture is baked until the flavors meld, then topped with a golden, buttery breadcrumb crust and melted cheddar cheese. It&# 226;ÂÂs a satisfying combination of textures and tastes, perfect for a family dinner or a casual potluck. The dish is easy to assemble and offers a warm, home-style appeal that everyone will enjoy.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 968.0
Description
This Sausage Pie is a comforting, savory dish that transforms simple ingredients into a robust meal. Juicy pork sausages are paired with crisp green and red peppers, tender cooked rice, and fresh tomatoes, all brought together with a hint of Worcestershire sauce and dried basil. The mixture is baked until the flavors meld, then topped with a golden, buttery breadcrumb crust and melted cheddar cheese. It&# 226;ÂÂs a satisfying combination of textures and tastes, perfect for a family dinner or a casual potluck. The dish is easy to assemble and offers a warm, home-style appeal that everyone will enjoy.
Ingredients
  • 16 whole Small fresh link pork
  • 1 cups Cheddar cheese -- 4 ounces
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Place sausages on a rack in a baking pan and bake for 15 minutes or until lightly browned.
  3. 3
    Remove sausages from oven, let cool slightly, then cut into 1-inch pieces.
  4. 4
    In a skillet, heat cooking oil over medium heat and sauté chopped green and red peppers for 3 minutes until slightly softened.
  5. 5
    Place sautéed peppers in a 3-quart casserole dish.
  6. 6
    Add sausage pieces to the casserole along with cooked rice, peeled and chopped tomatoes, thawed frozen corn, Worcestershire sauce, salt, dried basil, and chopped fresh parsley.
  7. 7
    Mix all ingredients in the casserole dish until evenly combined.
  8. 8
    In a small bowl, combine soft bread crumbs with melted butter.
  9. 9
    Sprinkle the breadcrumb mixture evenly over the top of the casserole.
  10. 10
    Sprinkle shredded cheddar cheese over the breadcrumb topping.
  11. 11
    Bake uncovered at 350ðF (175ðC) for 30-40 minutes or until heated through and the top is golden brown.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 968.0kcal
% Daily Value *
Total Fat 56.0g87%
Saturated Fat 20.0g100%
Cholesterol 320.0mg107%
Sodium 248.0mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 108.0g216%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the rice is fully cooked before adding it to the casserole to prevent it from becoming mushy or undercooked during baking.

You can substitute fresh or leftover cooked rice for convenience.

For a spicier kick, add a dash of hot sauce or red pepper flakes to the mixture.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

If using raw frozen corn, ensure it is completely thawed to avoid excess moisture in the pie.

Keywords: sausage, pie, pork, casserole, peppers, rice, cheese, cheddar, tomatoes, basil, parsley, corn, bread crumbs, hearty, dinner, comfort food, baked, family meal, easy recipe, make ahead
Read it online: https://www.chefs-mate.com/recipe/sausage-pie/