Sausage & Sage Pizza

This Italian main features Or hot Italian. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave, Sautéing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 222.8

Dietary: Gluten-free

Description

This Italian main features Or hot Italian. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Sweet Or hot Italian

Directions

1
sausages (or a combination -of both), Casing removed 1 Heaping C Grated mozzarella -cheese 12 Inch pizza crust 5 tb Grated romano cheese 1 Heaping T Chopped fresh sage -OR 1 ts Dried sage Juice of 1/2 lemon
2
Preheat oven to 425 degrees.
3
Crumble sausage meat into small pieces.
4
cook in microwave briefly or saute' (3 to 5 minutes) to draw out excess fat;
5
drain on paper towels.
6
Sprinkle mozzarella evenly over pizza crust, then distribute sausage meat evenly over crust.
7
Sprinkle romano cheese, then sage, evenly over meat.
8
Bake pizza with toppings until nicely browned, about 10 minutes.
9
Before serving, squeeze lemon juice over top of pizza.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 222.8kcal

% Daily Value *
Total Fat 14.2g22%
Saturated Fat 4.7g24%
Cholesterol 35.2mg12%
Sodium 525.8mg22%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/sausage-sage-pizza/