Sausage & Sawmill Gravy

This American sauce features SAUSAGE, OIL, FLOUR, MILK, SALT AND PEPPER TO TASTE. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 3240.7

Description

This American sauce features SAUSAGE, OIL, FLOUR, MILK, SALT AND PEPPER TO TASTE. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound SAUSAGE
1 OIL
1/2 cup FLOUR
3 cup MILK
1 SALT AND PEPPER TO TASTE

Directions

1
Shape THEthe SAUSAGEsausage INTOinto PATTIESpatties, 1/2 INCHinch THICKthick.
2
COOKcook OVERover MEDIUMmedium HEATheat UNTILuntil DONEdone.
3
REMOVEremove THEthe SAUSAGEsausage FROMfrom THEthe SKILLETskillet ANDand SETset ASIDEaside.
4
DRAINdrain OFFoff THEthe DRIPPINGSdrippings ANDand ADDadd ENOUGHenough OILoil TOto

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3240.7kcal

% Daily Value *
Total Fat 216.1g333%
Saturated Fat 57.2g287%
Cholesterol 250.5mg84%
Sodium 3974.2mg166%
Total Carbohydrate 198.0g66%
Dietary Fiber 28.2g113%
Sugars 41.3g
Protein 141.3g283%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, flour, gravy, milk, oil, pepper, pork, salt, sauce, sausage, sawmill, taste, title

Read it online: https://www.chefs-mate.com/recipe/sausage-sawmill-gravy/