Sausage Spaghetti

This American main features Sausage 3 tablespoon Parmesan cheese, Noodles 3 Bacon, slices, Eggs, beaten. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 181.2

Description

This American main features Sausage 3 tablespoon Parmesan cheese, Noodles 3 Bacon, slices, Eggs, beaten. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Italian Sausage
3 tablespoons Parmesan cheese
1 Spaghetti Noodles 3 Bacon, slices
2 Eggs, beaten

Directions

1
Chop the bacon, and remove the casings on the sausage.
2
Brown the bacon and sausage in a frying pan.
3
While the bacon and sausage is cooking, cook the spaghetti noodles, drain and rinse.
4
Put the noodles back in the pot, stir in the bacon, sausage, beaten eggs and parmesan cheese.
5
Toss to mix well.
6
Serve with salad and garlic or cheese bread

Nutrition Facts

Servings 6

Amount Per Serving
Calories 181.2kcal

% Daily Value *
Total Fat 9.8g16%
Saturated Fat 3.2g16%
Cholesterol 23.5mg8%
Sodium 350.8mg15%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.5g2%
Sugars 0.4g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, beaten, cheese, eggs, frying, main, noodles, parmesan, sausage, slices, spaghetti, tablespoon, title

Read it online: https://www.chefs-mate.com/recipe/sausage-spaghetti-2/