Sausage Stroganoff

This American breakfast features Pork sausages, Onion, chopped, Mushrooms, Tomato paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 614.9

Description

This American breakfast features Pork sausages, Onion, chopped, Mushrooms, Tomato paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Pork sausages
1 cup Onion, chopped
1 cup Mushrooms
1 can Tomato paste
3/4 cup Water
1/2 cup Wine
1 Salt, pepper, garlic & dill
1 cup Sour cream
1 tablespoon Flour

Directions

1
Cook sausage, onion and mushrooms.
2
Stir in tomato paste, water, wine and spices.
3
Bring to boil.
4
Reduce heat.
5
Cover, simmer 10 minutes.
6
Combine sour cream and flour.
7
Stir into meat mixture.
8
Stir till thickened.
9
Serve over noodles

Nutrition Facts

Servings 1

Amount Per Serving
Calories 614.9kcal

% Daily Value *
Total Fat 38.3g59%
Saturated Fat 16.4g82%
Cholesterol 90.8mg31%
Sodium 99080.0mg4129%
Total Carbohydrate 34.7g12%
Dietary Fiber 5.7g23%
Sugars 17.2g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, breakfast, chopped, cream, dill, flour, garlic, mushrooms, onion, paste, pepper, pork, salt, sausage, sausages, simmering, sour, stroganoff, title

Read it online: https://www.chefs-mate.com/recipe/sausage-stroganoff/