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Sausage Stuffed Potatoes

Sausage Stuffed Potatoes recipe image
This American dessert features MEDIUM BAKING POTATOES, BULK PORK SAUSAGE, SMALL RED PEPPER, CHOPPED, RIBS OF CELERY. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 621.6
Dietary: Gluten-free
Description
This American dessert features MEDIUM BAKING POTATOES, BULK PORK SAUSAGE, SMALL RED PEPPER, CHOPPED, RIBS OF CELERY. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ea MEDIUM BAKING POTATOES
  • 1/2 pound BULK PORK SAUSAGE
  • 1 ea SMALL RED PEPPER, CHOPPED
  • 2 ea RIBS OF CELERY, SLICED THIN
  • 1 ea MEDIUM ONION, CHOPPED SMALL
  • 6 ea EGGS, BEATEN
  • 2 tablespoon BUTTER
  • 1 ea SALT AND PEPPER TO TASTE
Directions
  1. 1
    Scrub POTATOESpotatoes.
  2. 2
    PIERCEpierce SEVERALseveral TIMEStimes WITHwith Aa FORKfork.
  3. 3
    ONon PAPERpaper TOWELStowels, ARRANGEarrange POTATOESpotatoes INin THEthe MICROWAVEmicrowave OVENoven.
  4. 4
    COOKcook ONon HIGHhigh FORfor 16 MINUTESminutes ORor UNTILuntil POTATOESpotatoes AREare JUSTjust FORKfork TENDERtender.
  5. 5
    REARRANGErearrange ONEone TIMEtime WHILEwhile COOKINGcooking.
  6. 6
    MEANWHILEmeanwhile, INTOinto Aa MEDIUMmedium SKILLETskillet, CRUMBLEcrumble THEthe SAUSAGEsausage ANDand COOKcook OVERover MEDIUMmedium HEATheat WITHwith PEPPERpepper, CELERYcelery ANDand ONIONonion, UNTILuntil SAUSAGEsausage ISis NOno LONGERlonger PINKpink ANDand VEGETABLESvegetables AREare TENDERtender.
  7. 7
    STIRstir INin EGGSeggs.
  8. 8
    COOKcook OVERover LOWlow HEATheat, STIRRINGstirring FREQUENTLYfrequently UNTILuntil EGGSeggs AREare SETset.
  9. 9
    TOto SERVEserve, CUTcut EACHeach POTATOpotato INin HALFhalf.
  10. 10
    FLUFFfluff WITHwith FORKfork.
  11. 11
    SEASONseason WITHwith BUTTERbutter ANDand SALTsalt ANDand PEPPERpepper.
  12. 12
    TOPtop WITHwith COOKEDcooked EGGegg MIXTUREmixture

Nutrition Facts

Servings 4

Amount Per Serving
Calories 621.6kcal
% Daily Value *
Total Fat 36.8g57%
Saturated Fat 13.5g68%
Cholesterol 605.1mg202%
Sodium 723.2mg31%
Total Carbohydrate 41.1g14%
Dietary Fiber 10.3g42%
Sugars 6.2g
Protein 37.3g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, bulk, butter, celery, chopped, dessert, eggs, medium, microwave, onion, pepper, pork, potatoes, red, ribs, salt, sausage, sliced
Read it online: https://www.chefs-mate.com/recipe/sausage-stuffed-potatoes/