Sausage & Wild Rice Stuffing

This American stuffing features Wild Rice (uncooked, Sausage meat, Onion minced, Parsley, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Sautéing

Cuisine: American

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 406.6

Dietary: Gluten-free

Description

This American stuffing features Wild Rice (uncooked, Sausage meat, Onion minced, Parsley, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Wild Rice (uncooked)
1/2 cup Sausage meat
1/3 cup Onion minced
2 tablespoon Parsley, minced
1 cup Mushrooms, chopped
1/2 teaspoon Sage
1/2 cup Butter

Directions

1
Salt and pepper to taste Precook Wild Rice.
2
Saute onion in butter, add chopped mushrooms and sausage and fry until done.
3
Combine Wild Rice, sausage mixture, parsley, sage, salt and pepper.
4
Ideal for chicken, turkey, duck or squab.
5
(To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN, 56630)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 406.6kcal

% Daily Value *
Total Fat 31.7g49%
Saturated Fat 17.8g89%
Cholesterol 80.1mg27%
Sodium 439.5mg19%
Total Carbohydrate 21.5g8%
Dietary Fiber 1.4g6%
Sugars 2.2g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, butter, chicken, chopped, frying, meat, minced, mushrooms, onion, parsley, rice, sage, sausage, sautÃÂ©ing, stuffing, title, uncooked, wild

Read it online: https://www.chefs-mate.com/recipe/sausage-wild-rice-stuffing/