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Sausages And White Beans On Arugula – Bon Appetit

Sausages and White Beans on Arugula - Bon Appetit recipe image
This American main features Hot Italian sausages, cut. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 594.0
Dietary: Gluten-free
Description
This American main features Hot Italian sausages, cut. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Hot Italian sausages, cut
Directions
  1. 1
    in half crosswise 2 tb Plus 1/2 C dry white wine 1 tb Olive oil 1 md Onion, chopped 1 sm Red bell pepper, chopped 1 1/2 tb Chopped fresh thyme 1 15 to 16-oz can small white -beans or cannellini (white -kidney beans), rinsed, -drained 1 Bunch fresh arugula
  2. 2
    Place sausages in heavy medium skillet.
  3. 3
    Pierce each piece once with fork.
  4. 4
    Add 2 T wine.
  5. 5
    Cover and simmer over medium-low heat 5 minutes.
  6. 6
    Uncover , increase
  7. 7
    heat to medium-high and
  8. 8
    cook until sausages are brown and cooked through, turning occasionally, about 6 minutes.
  9. 9
    Transfer sausages to plate and slice thinly on diagonal.
  10. 10
    Pour off all but 1 T drippings from skillet.
  11. 11
    Add oil and heat over medium-low heat.
  12. 12
    Add onion, red pepper and thyme and saute until vegetables are slightly softened and brown, about 10 minutes.
  13. 13
    heat to high,
  14. 14
    add remaining 1/2 C wine and
  15. 15
    boil until reduced by half, stirring up any browned bits, about 3 minutes.
  16. 16
    Add beans and sausage and stir until heated through, about 3 minutes.
  17. 17
    Divide arugula between 2 plates.
  18. 18
    Top with sausage mixture and serve.
  19. 19
    Bon Appetit/Sept/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 2

Amount Per Serving
Calories 594.0kcal
% Daily Value *
Total Fat 38.0g59%
Saturated Fat 12.6g63%
Cholesterol 94.0mg32%
Sodium 1402.0mg59%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 50.0g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetit, arugula, beans, boiling, bon, cut, hot, italian, main, sausage, sausages, sautéing, simmering, title, vegan, white
Read it online: https://www.chefs-mate.com/recipe/sausages-and-white-beans-on-arugula-bon-appetit/