Include in Print View:

Sauteed Apples

Sauteed Apples recipe image
This American dessert features Apples, golden delicious, Appricots, dried, Butter or margerine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 73.2
Dietary: Gluten-free, Vegetarian
Description
This American dessert features Apples, golden delicious, Appricots, dried, Butter or margerine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Apples, golden delicious
  • 6 oz Appricots, dried
  • 1/2 cups Butter or margerine
  • 1/2 teaspoons Cinnamon, ground
Directions
  1. 1
    Peel and core apples and cut into 12 to 16 slices each. Cut any large apricot halves in half. In a large skillet melt butter or margerine. Add apple slices. Cook over medium heat, stirring occasionally with a spatula until apples are tender (6 to 8 minutes.) Add apricots. Sprinkle with brown sugar and cinnamon. Cook and stir 3 to 5 minutes or until fruit is glazed
  2. 2
    Brown sugar, packed

Nutrition Facts

Servings 16

Amount Per Serving
Calories 73.2kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 51.5mg3%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.1g1%
Sugars 4.9g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apples, appricots, butter, cinnamon, delicious, dessert, dried, golden, ground, margerine, sauteed, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sauteed-apples/