Sauteed Beef

This International main features White wine, Tablespoons Dijon mustard, Heavy cream, Tomatoes, peeled and chopped. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 270.9

Dietary: Gluten-free

Description

This International main features White wine, Tablespoons Dijon mustard, Heavy cream, Tomatoes, peeled and chopped. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup White wine
2 Tablespoons Dijon mustard
2/3 cup Heavy cream
2 Tomatoes, peeled and chopped
2 Tablespoons capers

Directions

1
Shape beef into 6 oval patties.
2
Melt butter in large skillet and add oil.
3
Heat until foaming.
4
Add green onions and saut&# 195;Â© until softened; stir in garlic and sautÃÂ© for 30 seconds.
5
Add beef patties and cook to desired degree of doneness.
6
Season with salt and pepper.
7
Set beef patties aside to keep warm on a hot

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 270.9kcal

% Daily Value *
Total Fat 26.0g40%
Saturated Fat 15.6g78%
Cholesterol 72.9mg25%
Sodium 79.9mg4%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.2g1%
Sugars 3.2g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, capers, chopped, cream, dijon, heavy, international, main, mustard, peeled, sauteed, tablespoons, title, tomatoes, vegetarian, white, wine

Read it online: https://www.chefs-mate.com/recipe/sauteed-beef-2/