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Sauteed Beef Bread

Sauteed Beef Bread recipe image
This savory filling combines ground beef and pork with sautéed onions, bell peppers, and green onions. Seasoned with cumin, cayenne, and Tabasco, it is bound with evaporated milk, catsup, and eggs. The mixture is cooked until thickened and cooled, ready to be used as a hearty stuffing or sandwich filling.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 822.4
Description
This savory filling combines ground beef and pork with sautéed onions, bell peppers, and green onions. Seasoned with cumin, cayenne, and Tabasco, it is bound with evaporated milk, catsup, and eggs. The mixture is cooked until thickened and cooled, ready to be used as a hearty stuffing or sandwich filling.
Ingredients
  • 2 Bay leaves; whole
  • 1 teaspoons Salt
  • 1 teaspoons Pepper, cayenne; ground
  • 1 teaspoons Pepper, black
  • 1/2 teaspoons Pepper, white
  • 1/2 teaspoons Cumin, ground
  • 1/2 teaspoons Nutmeg, ground
  • 4 tablespoons Butter, unsalted
  • 3/4 cups Onion; finely chopped
  • 1/2 cups Pepper, green bell; chopped
  • 1/4 cups Onion, green; chopped fine
  • 2 teaspoons Garlic; minced
  • 1 tablespoons Tabasco sauce
  • 1 tablespoons Worcestershire sauce
  • 1/2 cups Milk, evaporated
  • 1/2 cups Catsup
  • 1/2 Pound Beef, lean ground
  • 1/2 lbs Pork, ground
  • 2 Eggs; lightly beaten
  • 1 cups Bread crumbs, very fine
Directions
  1. 1
    ========= MAIN INGREDIENTS ===========
  2. 2
    Combine the seasoning
  3. 3
    mix ingredients in a small bowl and
  4. 4
    set aside.
  5. 5
    Melt the butter in a 1-quart saucepan over medium heat.
  6. 6
    Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worcestershire and seasoning
  7. 7
    mix .
  8. 8
    Saute until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping the pan bottom well.
  9. 9
    Stir in the milk and catsup.
  10. 10
    Continue cooking for about 2 minutes, stirring occasionally.
  11. 11
    Remove from heat and allow mixture to cool to room

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 822.4kcal
% Daily Value *
Total Fat 31.9g50%
Saturated Fat 13.5g68%
Cholesterol 97.8mg33%
Sodium 5716.1mg239%
Total Carbohydrate 113.3g38%
Dietary Fiber 26.9g108%
Sugars 5.6g
Protein 39.6g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beaten, beef, bell, black, bread, butter, catsup, cayenne, chopped, crumbs, cumin, eggs, evaporated, fine, finely, garlic, green, ground, international
Read it online: https://www.chefs-mate.com/recipe/sauteed-beef-bread-3/