Sauteed Beef Bread

This Italian bread features Ground pork, Ground veal, Ground beef, Large eggs, lightly beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 1940.8

Description

This Italian bread features Ground pork, Ground veal, Ground beef, Large eggs, lightly beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 lbs Ground pork
1/2 lbs Ground veal
1/2 lbs Ground beef
2 Large eggs, lightly beaten
4 Cloves garlic,
1/3 cups Dry bread crumbs
1/4 cups Finely chopped parsley
1 cups Pure olive oil

Directions

1
finely chopped and saut&# 195;Â©ed Salt and freshly ground pepper *Cheesecake Factory Pumpkin Ginger Cheesecake namon in a bowl. Add the melted butter and mix together. Spray with nonstick spray. Press the crumb mixture into the bot
2
grated Parmesan cheese

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1940.8kcal

% Daily Value *
Total Fat 142.9g220%
Saturated Fat 52.9g265%
Cholesterol 412.6mg138%
Sodium 1833.8mg77%
Total Carbohydrate 81.9g28%
Dietary Fiber 4.5g18%
Sugars 59.4g
Protein 80.7g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10inch, 325, beaten, beef, bottom, bread, brown, burning, butter, chopped, cin, cloves, cracker, crumbs, degrees, dry, eggs, finely, garlic, gingersnaps

Read it online: https://www.chefs-mate.com/recipe/sauteed-beef-bread/