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Sauteed Beef Marinade

Sauteed Beef Marinade recipe image
This Thai sauce features Tablespoons oil, Teaspoons freshly squeezed, Ib (1 kg) top round beef, Cups (2 liters) coconut milk, Salam leaves. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 2217.5
Dietary: Gluten-free
Description
This Thai sauce features Tablespoons oil, Teaspoons freshly squeezed, Ib (1 kg) top round beef, Cups (2 liters) coconut milk, Salam leaves. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Tablespoons oil
  • 2 Teaspoons freshly squeezed
  • 2 Ib (1 kg) top round beef
  • 8 Cups (2 liters) coconut milk
  • 3 Salam leaves
  • 3 Kaffir limes
  • 3 Fresh turmeric leaves (optional)
  • 3 In (8 cm) cinnamon stick
  • 5 Whole star anise
  • 5 Cardamom pods, bruised
  • 1 teaspoon Sa It
Directions
  1. 1
    Bring 5 quarts (5 liters) of lightly salted water to a boil in stockpot.
  2. 2
    Add beef and boil for approxi- mately 1 hour until very tender.
  3. 3
    Remove from stock.
  4. 4
    Meat must be so tender that its fibers separate very easily.
  5. 5
    Reserve stock.
  6. 6
    Pound meat until flat and shred by hand
  7. 7
    Place garlic, coriander, palm sugar, red chilies, laos, dried shrimp paste, cloves, salt, and pepper in a food processor and puree coarsely, or grind in a stone mortar.
  8. 8
    Heat oil in heavy saucepan and saute the marinade for 2 minutes over medium heat.
  9. 9
    Add shredded beef, mix well and saute until dry.
  10. 10
    Season with lime juice.
  11. 11
    Remove from heat and allow to cool.
  12. 12
    Serve at room tempera- ture with steamed rice.
  13. 13
    Do not be tem pted to use a food processor to shred the meat; you wi ll obtain the correct texture only by shredding the meat with your fi ngers or a fork.
  14. 14
    This is one of the most popular Padang dishes from (made from 2 coconuts if using freshly grated coconut)

Nutrition Facts

Servings 5 quarts

Amount Per Serving
Calories 2217.5kcal
% Daily Value *
Total Fat 117.5g181%
Saturated Fat 88.9g445%
Cholesterol 0.0mg0%
Sodium 101.3mg5%
Total Carbohydrate 297.4g100%
Dietary Fiber 38.0g152%
Sugars 17.7g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, beef, blending, boiling, bruised, cardamom, cinnamon, coconut, cups, fresh, freshly, kaffir, leaves, limes, liters, marinade, milk, oil, optional, pods
Read it online: https://www.chefs-mate.com/recipe/sauteed-beef-marinade/