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Sauteed Beef Sauce

Sauteed Beef Sauce recipe image
This International sauce features T butter, Shallot, minced, Clove garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 959.6
Description
This International sauce features T butter, Shallot, minced, Clove garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 T butter
  • 1 Shallot, minced
  • 1 Clove garlic, minced
  • 1 Slice onion
  • 2 Slices carrot
  • 1 Sprig parsley
  • 6 Peppercorns
  • 1 Clove
  • 1 Bayleaf
  • 2 T flour
  • 1 C beef bouillon
  • 1/4 Teaspoon salt
  • 1/8 Teaspoon pepper
  • 1/3 C burgundy or other hearty red wine
  • 1 T chopped parsley
  • 10 Min, stir occasionally.
Directions
  1. 1
    Saute ingredients 2 through 9 in the butter until the onion is golden.
  2. 2
    Remove from heat, add the flour and stir until smooth.
  3. 3
    Return to low heat, stirring constantly, until flour is lightly browned.
  4. 4
    Remove from heat, stir in the bouillon.
  5. 5
    Over medium heat, bring to boil, stirring constantly.
  6. 6
    Reduce heat, simmer Strain sauce, discarding vegetables and herbs.
  7. 7
    Add salt, pepper, burgundy, chopped parsley.
  8. 8
    Reheat slowly over low heat prior to

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 959.6kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 8.6g43%
Cholesterol 62.9mg21%
Sodium 1354.4mg57%
Total Carbohydrate 174.8g59%
Dietary Fiber 39.3g158%
Sugars 5.2g
Protein 44.5g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bayleaf, beef, boiling, bouillon, burgundy, butter, carrot, chopped, clove, flour, garlic, hearty, international, min, minced, occasionally, onion, other, parsley, pepper
Read it online: https://www.chefs-mate.com/recipe/sauteed-beef-sauce-7/