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Sauteed Beef Soup

Sauteed Beef Soup recipe image
This American soup features Ounce cans crushed tomatoes, Teaspoon. hot red pepper sauce (i.e., Tabasco, Cholula, or Sriracha. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 7794.0
Description
This American soup features Ounce cans crushed tomatoes, Teaspoon. hot red pepper sauce (i.e., Tabasco, Cholula, or Sriracha. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Ounce cans crushed tomatoes
  • 1 Teaspoon. hot red pepper sauce (i.e., Tabasco, Cholula, or Sriracha)
  • 6 Cloves garlic, minced
  • 1 Quart home-canned red beans (or 2 15-ounce cans kidney or
  • 78 I-Can&# 226;ÂÂt-Cook Stew
  • 1 Lb. hamburger
  • 2 Cans vegetable soup
  • 1 Can water or beef broth (use 11/2-2 cans of water if the soup
  • 2 Cans ranch-style beans, undrained
  • 79 Just Pork Stew
  • 3 T. oil
  • 3 Lbs. boneless pork roast, cubed
  • 1 Onion, thin sliced
  • 3 T. soy sauce
Directions
  1. 1
    small red beans), drained In a large stewpot,
  2. 2
    sauté onion, carrots, and bell pepper in oil for 3 minutes;
  3. 3
    add the mushrooms and
  4. 4
    cook 3 minutes more.
  5. 5
    Add the tur- key, oregano, chili powder, cumin, and pepper and
  6. 6
    cook , breaking up ground turkey, until meat is no longer pink.
  7. 7
    Add the remaining ingredients,
  8. 8
    stir well, and
  9. 9
    simmer over low
  10. 10
    heat for 30-45 minutes, stirring occasionally.
  11. 11
    You can
  12. 12
    garnish individual bowls of stew with shredded cheese, a dol- lop of sour
  13. 13
    cream , and some fresh parsley or cilantro if desired.
  14. 14
    you are using is condensed) In a stewpot, brown the hamburger; drain off fat.
  15. 15
    Add the remaining ingredients and simmer until hamburger is cooked through.
  16. 16
    Seriously.
  17. 17
    DonâÂÂt you have those days when you need to feed the fam- ily and donâÂÂt have the time or the inclination to
  18. 18
    make a meal?
  19. 19
    This will take care of those days nicely.
  20. 20
    Butter some bread and call it dinner

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 7794.0kcal
% Daily Value *
Total Fat 540.5g832%
Saturated Fat 148.8g744%
Cholesterol 1906.9mg636%
Sodium 3581.8mg150%
Total Carbohydrate 36.1g13%
Dietary Fiber 12.7g51%
Sugars 17.3g
Protein 663.1g1327%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1122, 15ounce, american, beans, beef, boneless, broth, cans, cholula, cloves, crushed, cubed, garlic, hamburger, homecanned, hot, icantcook, just, kidney, lbs
Read it online: https://www.chefs-mate.com/recipe/sauteed-beef-soup-5/