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Sauteed Beef Soup

Sauteed Beef Soup recipe image
This robust soup combines the earthy depth of black beans with the smoky warmth of sausage and beef bouillon. Saut&# 195;©ed onions, carrots, and bell peppers provide a sweet, tender base that balances the heat of chili powder and garlic. The soup is partially pureed to create a creamy, luxurious texture while retaining chunks of vegetables and sausage for heartiness. ItâÂÂs a comforting, protein-packed meal perfect for chilly evenings or batch cooking. Simple pantry staples come together in one pot to deliver a satisfying, restaurant-quality flavor profile that warms from the inside out.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1092.7
Description
This robust soup combines the earthy depth of black beans with the smoky warmth of sausage and beef bouillon. Saut&# 195;©ed onions, carrots, and bell peppers provide a sweet, tender base that balances the heat of chili powder and garlic. The soup is partially pureed to create a creamy, luxurious texture while retaining chunks of vegetables and sausage for heartiness. ItâÂÂs a comforting, protein-packed meal perfect for chilly evenings or batch cooking. Simple pantry staples come together in one pot to deliver a satisfying, restaurant-quality flavor profile that warms from the inside out.
Ingredients
  • Olive Oil
  • Yellow Onion, Diced
  • Carrots, Diced
  • Green Bell Pepper, Diced
  • Beef Bouillon Cubes
  • Boiling Water
  • Canned Black Beans, Not Drained
  • Cooking Sherry
  • Distilled White Vinegar
  • Worcestershire Sauce
  • Sugar
  • Garlic, Granulated
  • Salt
  • Black Pepper, Ground
  • Chili Powder
  • Smoked Sausage, small dice
  • Cornstarch
  • Water
Directions
  1. 1
    Heat olive oil in a large stock pot over medium heat.
  2. 2
    Add diced onion, carrots, and bell pepper to the pot.
  3. 3
    Sauté vegetables until tender, stirring occasionally.
  4. 4
    In a small bowl, dissolve beef bouillon cubes in boiling water.
  5. 5
    Add the dissolved bouillon, black beans with their liquid, smoked sausage, sherry, vinegar, Worcestershire sauce, sugar, garlic, salt, pepper, and chili powder to the pot.
  6. 6
    Stir to combine and bring the mixture to a simmer.
  7. 7
    Simmer uncovered for 15 minutes, stirring occasionally.
  8. 8
    Carefully ladle approximately 1 quart of the soup into a blender.
  9. 9
    Blend until smooth, then return the pureed soup to the pot.
  10. 10
    In a small bowl, whisk cornstarch and 2 tablespoons of water to form a slurry.
  11. 11
    Stir the cornstarch slurry into the simmering soup.
  12. 12
    Bring the soup to a boil and cook for 1 minute until thickened.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1092.7kcal
% Daily Value *
Total Fat 45.3g70%
Saturated Fat 13.1g66%
Cholesterol 107.5mg36%
Sodium 4500mg188%
Total Carbohydrate 101.5g34%
Dietary Fiber 33.5g134%
Sugars 7.6g
Protein 70.6g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/sauteed-beef-soup-6/