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Sauteed Bok Choy W/ Cashew Sauce

Sauteed Bok Choy W/ Cashew Sauce recipe image
This International sauce features Cashews; roasted, White vinegar, Water, Sugar, Soy sauce. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 489.3
Dietary: Vegetarian
Description
This International sauce features Cashews; roasted, White vinegar, Water, Sugar, Soy sauce. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Cashews; roasted
  • 1/4 cup White vinegar
  • 1/4 cup Water
  • 1/4 cup Sugar
  • 1/4 cup Soy sauce
  • 1 tablespoon Ginger; minced
  • 7 ds Tabasco sauce
  • 2 tablespoon Basil; finely chopped
  • 2 tablespoon Mint; finely chopped
  • 1 1/2 pound Bok choy; washed & dried
  • 1/3 cup Peanut oil
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Add Water.
  3. 3
    Add Sugar, Basil; finely chopped.
  4. 4
    Simmer until sauce thickens to desired consistency.
  5. 5
    Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 489.3kcal
% Daily Value *
Total Fat 34.5g54%
Saturated Fat 6.1g31%
Cholesterol 0.0mg0%
Sodium 1760.0mg74%
Total Carbohydrate 38.9g13%
Dietary Fiber 5.8g24%
Sugars 25.6g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, bok, cashew, cashews, chopped, choy, dried, finely, ginger, international, minced, mint, oil, peanut, roasted, sauce, sauteed, sautéing, soy
Read it online: https://www.chefs-mate.com/recipe/sauteed-bok-choy-w-cashew-sauce/