Include in Print View:

Sauteed Chicken

Sauteed Chicken recipe image
This Mediterranean dessert features Magret of duck, double&# 226;ÂÂsided (approximately 1 lb., Seasoned flour, Tbsp. virgin olive oil, Dried cherries. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 391.9
Description
This Mediterranean dessert features Magret of duck, double&# 226;ÂÂsided (approximately 1 lb., Seasoned flour, Tbsp. virgin olive oil, Dried cherries. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Magret of duck, doubleâÂÂsided (approximately 1 lb.)
  • 1/2 cups Seasoned flour
  • 4 Tbsp. virgin olive oil
  • 1/2 cups Dried cherries
  • 1/2 cups Grappa
  • 1/2 cups Dry red wine
  • 1/2 cups Chicken stock
  • 2 Tbsp. unsalted butter
  • 2 Bunches chives, snipped into 1âÂÂinch pieces
Directions
  1. 1
    Duck Scallopine With Dried Cherries And Grappa Split duck breast in half, lengthwise.
  2. 2
    Leavin on, slice magret on bias until there are six pieces from each breast.
  3. 3
    Pound each piece to 1/4âÂÂinch thick with a meat mallet and dredge in seasoned flour.
  4. 4
    In a 12â to 14âÂÂinch saute pan, heat oil until smoking.
  5. 5
    Add duck pieces and saute until goldenâÂÂbrown, without turning.
  6. 6
    Add cherries, grappa, wine, stock and butter and bring to a boil.
  7. 7
    Reduce by half, 6 to 7 minutes, and flip duck pieces over.
  8. 8
    Cook 30 more seconds, sprinkle with chives and serve with

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 391.9kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 7.0g35%
Cholesterol 42.8mg15%
Sodium 26.5mg2%
Total Carbohydrate 23.6g8%
Dietary Fiber 0.8g4%
Sugars 0.3g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, approximately, boiling, bunches, butter, cherries, chicken, chives, dessert, doublesided, dried, dry, duck, flour, grappa, magret, mediterranean, oil, olive, pieces
Read it online: https://www.chefs-mate.com/recipe/sauteed-chicken-3/