Sauteed Chicken

This International side-dish features Cups potatoes, diced but unpeeled, Butter, Cups finely diced yellow onions, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 993.5

Description

This International side-dish features Cups potatoes, diced but unpeeled, Butter, Cups finely diced yellow onions, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups potatoes, diced but unpeeled
1/4 pound Butter
2 Cups finely diced yellow onions
1/2 Cup Flour
1 Quart warm water
1/4 Cup Chicken bouillon
1 Cup Potato flakes
2 Cups heavy cream
2 Cups milk
1/2 teaspoon Tabasco

Directions

1
Salt, pepper, garlic powder and dried basil to taste Saute onions in melted butter for 10 minutes in large kettle. Add flour to onions and butter and cook for four to five minutes, stirring until

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 993.5kcal

% Daily Value *
Total Fat 69.8g108%
Saturated Fat 42.3g212%
Cholesterol 208.8mg70%
Sodium 269.8mg12%
Total Carbohydrate 73.6g25%
Dietary Fiber 6.8g28%
Sugars 15.6g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bouillon, but, butter, chicken, cream, cups, diced, finely, flakes, flour, heavy, international, milk, onions, potato, potatoes, quart, sauteed, sautÃÂ©ing, side-dish

Read it online: https://www.chefs-mate.com/recipe/sauteed-chicken-5/