Sauteed Chicken Salad

This Indian salad features Oil, Maple&# 226;ÂÂflavored syrup, Cider vinegar, Tbls. Instant minced onion, Teas. Curry powder. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Indian

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 2333.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian salad features Oil, Maple&# 226;ÂÂflavored syrup, Cider vinegar, Tbls. Instant minced onion, Teas. Curry powder. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cups Oil
1/2 cups MapleÃ¢ÂÂflavored syrup
1/2 cups Cider vinegar
1 Tbls. Instant minced onion
1 Teas. Curry powder
1 Teas. Prepared mustard
1/4 Teas. Salt

Directions

1
For Dressing: Combine all in blender. Blend 15 seconds. Chill 4 hours or overnight

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2333.2kcal

% Daily Value *
Total Fat 166.5g257%
Saturated Fat 24.9g125%
Cholesterol 0.0mg0%
Sodium 98341.0mg4098%
Total Carbohydrate 214.4g72%
Dietary Fiber 5.0g20%
Sugars 145.3g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chicken, cider, curry, indian, instant, mapleflavored, minced, mustard, oil, onion, powder, prepared, salad, salt, sauteed, sautÃÂ©ing, syrup, tbls, teas

Read it online: https://www.chefs-mate.com/recipe/sauteed-chicken-salad-2/