Sauteed Chicken Sauce

This International sauce features Teaspoon ground ginger, Soy sauce, Red pepper, chopped, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 72.7

Description

This International sauce features Teaspoon ground ginger, Soy sauce, Red pepper, chopped, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 Teaspoon ground ginger
1/4 cup Soy sauce
3/4 cup Red pepper, chopped
1/4 cup Onion, chopped
1 cup Bok choy, shredded

Directions

1
Heat oil in pan.
2
Sprinkle chicken with salt, pepper, garlic powder and ginger and saut&# 195;Â© until almost done.
3
Remove from pan.
4
SautÃÂ© vegetables in little more oil for few minutes.
5
Mix all other ingredients well, making sure guar gum is well dissolved.
6
Return chicken to pan, then add sauce.
7
Stir for a few minutes until everything is coated and hot.
8
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Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 72.7kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.5mg1%
Sodium 1747.9mg73%
Total Carbohydrate 13.2g5%
Dietary Fiber 4.2g17%
Sugars 7.1g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bok, chicken, chopped, choy, ginger, ground, international, onion, pepper, red, sauce, sauteed, shredded, soy, teaspoon, title, vegan

Read it online: https://www.chefs-mate.com/recipe/sauteed-chicken-sauce-7/