Sauteed Chicken Soup

This International soup features C (4 oz) shredded Monterey Jack cheese, C cooked chicken. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 492.0

Dietary: Gluten-free

Description

This International soup features C (4 oz) shredded Monterey Jack cheese, C cooked chicken. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 C (4 oz) shredded Monterey Jack cheese
2 C cooked chicken

Directions

1
Sliced pitted ripe olives (optional) Chopped tomatoes (optional) Sliced green onions (optional)
2
Wrap torillas in foil.
3
Heat in a 350 degree over for 10 to 15 minutes or until softened.
4
For sauce, in a saucepan saute onion, garlic, coriander, and pepper in margarine or butter until onion is tender.
5
Stir Ã¯Â¬Âour into sour cream; add to onion mixture.
6
Stir in broth and chili peppers all at once.
7
Cook and stir until thickened and bubbly.
8
Remove from heat, stir in 1/2

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 492.0kcal

% Daily Value *
Total Fat 34.8g54%
Saturated Fat 16.6g83%
Cholesterol 159.0mg53%
Sodium 291.0mg13%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/sauteed-chicken-soup-10/