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Sauteed Chicken Soup

Sauteed Chicken Soup recipe image
This French soup features Jack cheese, , Pounds filet mignon or any other tender cut, Cups beef broth, Egg yolk. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 2590.9
Dietary: Gluten-free
Description
This French soup features Jack cheese, , Pounds filet mignon or any other tender cut, Cups beef broth, Egg yolk. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 oz Jack cheese
  • 2 1/2 Pounds filet mignon or any other tender cut
  • 5 Cups beef broth
  • 1 Egg yolk
Directions
  1. 1
    French or sourdough bread* *Note: Bread should be sliced 1-in.
  2. 2
    thick.
  3. 3
    Melt butter in large kettle, add onions and saute until transparent but not browned.
  4. 4
    Add beef broth and chicken stock base.
  5. 5
    Cover and simmer 2 to 3 hours.
  6. 6
    Remove from heat and refrigerate overnight or several hours.
  7. 7
    Discard chilled surface fat.
  8. 8
    Reheat and season to taste with white pepper.
  9. 9
    Slice cheese into 12 slices.
  10. 10
    Lightly toast 12 bread slices and top each e-book://Pages/fondue_recipes.htm with 1
  11. 11
    slice Jack cheese.
  12. 12
    Pour soup into individual ovenproof serving bowls and top with slice of bread and cheese.
  13. 13
    Run bowls under broiler just until cheese bubbles and is soft but not browned.
  14. 14
    salt and pepper to taste
  15. 15
    Freeze beef 3 to 4 or hours until very firm, so you can
  16. 16
    slice it paper like.
  17. 17
    Slice beef as thin as possible.
  18. 18
    Transfer slices to a plate.
  19. 19
    If you're doing it before hand, arrange sliced beef in layers separated by Saran Wrap.
  20. 20
    Chill.
  21. 21
    Bring beef broth to a
  22. 22
    boil in the fondue pot
  23. 23
    Arrange slices of beef in individual fondue plates, with the dips.
  24. 24
    Bring fondue pot to the table and place it covered on top of its base.
  25. 25
    Each guest takes a slice of beef with fondue fork, cooks it in the broth and dips it into one of the

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 2590.9kcal
% Daily Value *
Total Fat 195.7g302%
Saturated Fat 101.8g509%
Cholesterol 868.4mg290%
Sodium 1347.9mg57%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.0g0%
Sugars 5.9g
Protein 180.0g360%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, any, baking, beef, boiling, broiling, broth, cheese, chicken, cups, cut, egg, filet, french, jack, mignon, other, pounds, sauteed, sautéing
Read it online: https://www.chefs-mate.com/recipe/sauteed-chicken-soup-11/