Include in Print View:

Sauteed Chicken Soup

Sauteed Chicken Soup recipe image
This Indian soup features Lbs chicken breasts, cut into 1 1/2in strips, Tbs margarine, Tart apple, peeled and diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1157.8
Description
This Indian soup features Lbs chicken breasts, cut into 1 1/2in strips, Tbs margarine, Tart apple, peeled and diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 Lbs chicken breasts, cut into 1 1/2in strips
  • 3 Tbs margarine
  • 1 Tart apple, peeled and diced
  • 1 Onion, thinly sliced
  • 1 Tbs curry powder
  • 1/3 Cups raisins
  • 1 cup Chicken broth
  • 1/2 Cups Coca-Cola
  • 3 1/2 Tbs flour
  • 1 cup Evaporated milk
  • 1 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 8 Servings rice cooked to package directions
Directions
  1. 1
    Cook chicken and a few celery tops in a large pot of boiling salted water.
  2. 2
    Cover, reduce heat to simmer and cook 45 minutes.
  3. 3
    In a large skillet, melt the margarine and add apple, onion, and curry powder.
  4. 4
    Saut&# 195;© for 5 minutes.
  5. 5
    Stir in raisins, chicken broth, and Coke.
  6. 6
    In a medium pot, mix flour with cream.
  7. 7
    Stir until smooth.
  8. 8
    Add salt, pepper, and apple/onion mixture.
  9. 9
    Cook over low heat until thick and creamy.
  10. 10
    Add rained cooked chicken.
  11. 11
    Cool and pour into gallon double zip-lock.
  12. 12
    Store in cooler overnight.
  13. 13
    Reheat slowly and serve over cooked rice

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1157.8kcal
% Daily Value *
Total Fat 30.5g47%
Saturated Fat 10.2g51%
Cholesterol 309.6mg104%
Sodium 5309.3mg222%
Total Carbohydrate 95.9g32%
Dietary Fiber 2.6g11%
Sugars 27.7g
Protein 116.2g233%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12in, apple, boiling, breasts, broth, chicken, cocacola, cooked, cups, curry, cut, diced, directions, evaporated, flour, indian, lbs, margarine, milk, onion
Read it online: https://www.chefs-mate.com/recipe/sauteed-chicken-soup-12/