Sauteed Chicken Soup

This International soup features Minutes or until rice is tender. Discard bay leaf. Sprinkle with parsley. Serves 6., G: Fat 8 g: Cholesterol 45 mg: Sodium 850 mg.. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 1050.0

Dietary: Gluten-free, Vegetarian

Description

This International soup features Minutes or until rice is tender. Discard bay leaf. Sprinkle with parsley. Serves 6., G: Fat 8 g: Cholesterol 45 mg: Sodium 850 mg.. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

32 G: Fat 8 g: Cholesterol 45 mg: Sodium 850 mg.

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add minutes or until rice is tender. Discard bay leaf. Sprinkle with parsley. Serves 6..
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1050.0kcal

% Daily Value *
Total Fat 13.5g21%
Saturated Fat 7.7g39%
Cholesterol 40.0mg14%
Sodium 357.0mg15%
Total Carbohydrate 180.0g60%
Dietary Fiber 2.0g8%
Sugars 40.0g
Protein 40.7g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 850, bay, boiling, chicken, cholesterol, discard, fat, international, leaf, minutes, parsley, rice, sauteed, serves, simmering, sodium, soup, sprinkle, stuffing, tender

Read it online: https://www.chefs-mate.com/recipe/sauteed-chicken-soup-5/