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Sauteed Chicken Soup

Sauteed Chicken Soup recipe image
This American soup features Tablespoons oil, Tabasco sauce, Or 6 pounds raccoon meat, cut into 1 1/2 inch cubes, Pints or so cold water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 641.9
Dietary: Gluten-free
Description
This American soup features Tablespoons oil, Tabasco sauce, Or 6 pounds raccoon meat, cut into 1 1/2 inch cubes, Pints or so cold water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Tablespoons oil
  • 1 tablespoon Tabasco sauce
  • 5 Or 6 pounds raccoon meat, cut into 1 1/2 inch cubes
  • 3 Pints or so cold water
  • 32 Ounces canned whole tomatoes
  • 1 teaspoon Garlic, finely chopped
  • 6 Ounces tomato sauce
  • 1/2 cup Celery, finely chopped
  • 12 Ounces mushrooms, including liquid
  • 1/2 Cups shallots, finely chopped
  • 4 Or 5 white onions, depending on size, finely chopped
  • 1/3 cup Bell pepper, finely chopped
  • 1/4 cup Fresh parsley, finely chopped
Directions
  1. 1
    Heat oil; brown sausage.
  2. 2
    Season squirrel.
  3. 3
    Remove sausage; brown squirrel pieces well.
  4. 4
    Remove squirrel.
  5. 5
    Saut&# 195;© onions, bell pepper and celery until soft; then remove.
  6. 6
    Place squirrel, sausage and veggies back into pot;
  7. 7
    add about 1-pint of chicken * Bring to slow
  8. 8
    boil ; lower
  9. 9
    heat to low-medium and
  10. 10
    simmer slowly.
  11. 11
    After 45 minutes, add cream of mushroom soup and amount of chicken stock to cover contents in pot.
  12. 12
    Stirring well, as soup will want to stick.
  13. 13
    Cook and additional 30 to 45 minutes, or until squirrel is tender.
  14. 14
    Serve over rice or mashed potatoes (white or sweet).
  15. 15
    Hold it!
  16. 16
    Caj.
  17. 17
    Before you get too carried away going through my recipes,
  18. 18
    let 's get one thing straight, on the table.
  19. 19
    Recipes for raccoons can also be used for opossums.
  20. 20
    In other words, "possum" recipes work just as well for "coons." Just remember, sweet taters go with possum; white taters or spuds go with coon.
  21. 21
    You can just about swap squirrel for rabbit; nearly.
  22. 22
    All depends on whether ya got a wild hare or a domesticated rabbit.
  23. 23
    Got it?
  24. 24
    Good.
  25. 25
    Kinda thought you would.
  26. 26
    Now Raccoon Sauce Piquant Cayenne pepper to taste

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 641.9kcal
% Daily Value *
Total Fat 26.0g40%
Saturated Fat 6.3g32%
Cholesterol 77.5mg26%
Sodium 1483.2mg62%
Total Carbohydrate 72.7g25%
Dietary Fiber 18.2g73%
Sugars 42.6g
Protein 42.6g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bell, boiling, canned, celery, chicken, chopped, cold, cubes, cups, cut, depending, finely, fresh, garlic, inch, including, liquid, meat, mushrooms
Read it online: https://www.chefs-mate.com/recipe/sauteed-chicken-soup-9/