Sauteed Egg

This International breakfast features Oz package cream cheese, softened, Lb. mushrooms, minced, Large onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 303.9

Dietary: Vegetarian

Description

This International breakfast features Oz package cream cheese, softened, Lb. mushrooms, minced, Large onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Oz package cream cheese, softened
1/2 Lb. mushrooms, minced
1 Large onion, minced
1 T salt
1/4 T thyme leaves
1/4 C sour cream
1 Egg, beaten

Directions

1
butter or margarine, softened Early in day: In large bowl, with elec.
2
mixer at med speed,
3
cream cheese, 1/2C butter and 1 1/2 C flour until soft dough forms;
4
wrap dough in waxed paper; chill at least 1 hr.
5
In med skillet, in 3 T butter, saute mushrooms and onion until tender;
6
blend in salt, thyme, and 2 T flour;
7
stir in sour

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 303.9kcal

% Daily Value *
Total Fat 28.5g44%
Saturated Fat 17.6g89%
Cholesterol 73.2mg25%
Sodium 14872.9mg620%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.9g4%
Sugars 3.7g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, breakfast, cheese, cream, egg, international, large, leaves, minced, mushrooms, onion, package, salt, sauteed, sautÃÂ©ing, softened, sour, thyme, title

Read it online: https://www.chefs-mate.com/recipe/sauteed-egg-2/