Sauteed Egg Bread

This International bread features Duck liver, C. butter, Small onion, chopped, C. dry bread crumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 629.5

Description

This International bread features Duck liver, C. butter, Small onion, chopped, C. dry bread crumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Duck liver
1/4 C. butter
1 Small onion, chopped
2 C. dry bread crumbs
1/2 Teaspoon. salt
1/4 Teaspoon. pepper
1 Tablespoon. chopped parsley
1 Egg

Directions

1
Chop the liver and saute in the butter to which has been added the chopped onion.
2
Pour over the bread crumbs.
3
Then add the salt, pepper, finely chopped parsley, and the beaten egg.
4
Pour over all a sufficient amount of water to moisten well.
5
Stuff into the duck

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 629.5kcal

% Daily Value *
Total Fat 19.2g30%
Saturated Fat 9.2g46%
Cholesterol 196.9mg66%
Sodium 3311.4mg138%
Total Carbohydrate 93.3g32%
Dietary Fiber 8.8g36%
Sugars 1.8g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, chopped, crumbs, dry, duck, egg, international, liver, onion, parsley, pepper, salt, sauteed, sautÃÂ©ing, small, stuffing, tablespoon, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/sauteed-egg-bread-2/