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Sauteed Egg Bread

Sauteed Egg Bread recipe image
This International bread features T Oil 1 1/2 c Chopped onions 1 c Toasted cashews 1 c String beans, steamed, cut into 1", Sl Bread, C Peanut butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1934.2
Dietary: Gluten-free, Vegetarian
Description
This International bread features T Oil 1 1/2 c Chopped onions 1 c Toasted cashews 1 c String beans, steamed, cut into 1", Sl Bread, C Peanut butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 T Oil 1 1/2 c Chopped onions 1 c Toasted cashews 1 c String beans, steamed, cut into 1"
  • 12 Sl Bread
  • 3/4 C Peanut butter
  • 6 Tablespoon Jelly -=OR=- Jam
  • 3 Eggs
  • 3/4 C Milk
  • 1/4 Teaspoon Salt
  • 2 Tablespoon Butter -=OR=- Margarine
Directions
  1. 1
    lengths 1 T Lemon juice Salt & pepper Heat oil in a small skillet.
  2. 2
    saute onion slowly over mod low heat.
  3. 3
    Stir frequently until nicely browned.
  4. 4
    Combine onion with remaining ingredients in a food processor.
  5. 5
    Process until smooth.
  6. 6
    Store in glass jar until needed.
  7. 7
    Bring to room temp before serving.
  8. 8
    Peanut Butter and Jelly French Toast
  9. 9
    Spread peanut butter on six slices of bread;
  10. 10
    spread jelly on other six slices of bread.
  11. 11
    Put one slice of each together to form sandwiches.
  12. 12
    In mixing bowl, lightly beat eggs; add milk and salt and mix together.
  13. 13
    Melt butter in a large skillet over medium heat.
  14. 14
    Dip sandwiches in egg mixture, coating

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1934.2kcal
% Daily Value *
Total Fat 79.6g123%
Saturated Fat 33.8g169%
Cholesterol 248.3mg83%
Sodium 3273.4mg137%
Total Carbohydrate 265.4g89%
Dietary Fiber 11.0g44%
Sugars 127.1g
Protein 46.1g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, blending, bread, butter, cashews, chopped, cut, egg, eggs, international, jam, jelly, margarine, milk, oil, onions, peanut, salt, sauteed, sautéing
Read it online: https://www.chefs-mate.com/recipe/sauteed-egg-bread-3/