Sauteed Egg Sauce

This International sauce features Tomato Sauce, Pounds Mushroom, Cups Sour Cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 302.1

Dietary: Vegetarian

Description

This International sauce features Tomato Sauce, Pounds Mushroom, Cups Sour Cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Ounce Tomato Sauce
1/2 Pounds Mushroom
2 Cups Sour Cream

Directions

1
Onion And Garlic Salt Saute onions in butter until golden brown.
2
Cut meat into narrow strips.
3
Add meat to onions.
4
Cover and simmer 1 1/2 hours.
5
Add mushrooms, onion and garlic salt, pepper, paprika and worcestershire sauce.
6
Simmer until meat is tender, about 15 minutes.
7
Stir in sour cream before serving.
8
Serve over wide egg noodles

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 302.1kcal

% Daily Value *
Total Fat 24.0g37%
Saturated Fat 14.6g73%
Cholesterol 63.6mg22%
Sodium 987.6mg42%
Total Carbohydrate 18.2g7%
Dietary Fiber 3.6g15%
Sugars 13.7g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, cups, egg, international, mushroom, pounds, sauce, sauteed, sautÃÂ©ing, simmering, sour, title, tomato, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sauteed-egg-sauce/