Sauteed Eggplant With Tomato & Onion Topping

This Italian side-dish features Eggplant, trimmed, Onion, chopped, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Italian

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 278.6

Dietary: Gluten-free, Vegetarian

Description

This Italian side-dish features Eggplant, trimmed, Onion, chopped, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Eggplant, trimmed
1 Onion, chopped
3 tablespoons Olive oil
2 cloves Garlic, minced
2 whole Tomatoes, chopped
1 teaspoons Oregano, crushed
1/2 cups Dry red wine
2 tablespoons Parsley

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Season with Garlic.
4
Serve hot or at room temperature.
5
Grated Parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 278.6kcal

% Daily Value *
Total Fat 16.0g25%
Saturated Fat 4.3g22%
Cholesterol 13.2mg5%
Sodium 244.4mg11%
Total Carbohydrate 21.4g8%
Dietary Fiber 2.6g11%
Sugars 2.6g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chopped, crushed, dry, eggplant, garlic, italian, minced, oil, olive, onion, oregano, parsley, red, sauteed, side-dish, simmering, title, tomato, tomatoes

Read it online: https://www.chefs-mate.com/recipe/sauteed-eggplant-with-tomato-onion-topping/