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Sauteed Halibut With Kiwi Chardonnay Sauce

Sauteed Halibut With Kiwi Chardonnay Sauce recipe image
This International main features Halibut fillets (8 oz each. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 111.0
Dietary: Vegetarian
Description
This International main features Halibut fillets (8 oz each. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Halibut fillets (8 oz each)
Directions
  1. 1
    Salt 1/4 c Flour (or as needed) 4 tb Clarified butter 1 Kiwi; peeled and sliced - into 8 pieces

Nutrition Facts

Servings 4

Amount Per Serving
Calories 111.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 46.0mg16%
Sodium 44.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chardonnay, fillets, fish, halibut, international, kiwi, main, sauce, sauteed, title, with
Read it online: https://www.chefs-mate.com/recipe/sauteed-halibut-with-kiwi-chardonnay-sauce/