Sauteed” Mushrooms

This International breakfast features Mushrooms, thick sliced, Water, Garlic, clove. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 128.6

Dietary: Gluten-free, Low-cal, Low-fat, Vegan, Vegetarian

Description

This International breakfast features Mushrooms, thick sliced, Water, Garlic, clove. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Mushrooms, thick sliced
1/2 cup Water
2 ea Garlic, clove, crushed
2 ea Lemon, juice of

Directions

1
Place water in a teflon skillet with the garlic.
2
Simmer 5 minutes.
3
Remove the garlic.
4
Add mushrooms and lemon juice.
5
Cook, stirring frequently, for 3-5 minutes or until mushrooms are cooked to your taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 128.6kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 18.5mg1%
Total Carbohydrate 26.9g9%
Dietary Fiber 4.2g17%
Sugars 5.3g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, clove, crushed, garlic, international, juice, lemon, low-cal, low-fat, mushrooms, sauteed, simmering, sliced, thick, title, vegan, vegetables, water

Read it online: https://www.chefs-mate.com/recipe/sauteed-mushrooms-4/