Sauteed Pasta Soup

This Italian main features Tablespoons cold pressed olive oil, Cloves garlic, finely chopped, Parsley, Oregano. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 159.2

Dietary: Vegan, Vegetarian

Description

This Italian main features Tablespoons cold pressed olive oil, Cloves garlic, finely chopped, Parsley, Oregano. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Tablespoons cold pressed olive oil
6 Cloves garlic, finely chopped
1 teaspoon Parsley
1/2 teaspoon Oregano
1/2 teaspoon Sea salt
1/8 teaspoon Black pepper
1/4 cup Soup broth

Directions

1
Saut&# 195;Â© garlic until brown; let cool for 2 minutes. Add rest of ingredients and continue cooking for 5-10 minutes. Serve over brown rice or quinoa pasta and/or vegetables

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 159.2kcal

% Daily Value *
Total Fat 13.6g21%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 2618.5mg110%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.9g4%
Sugars 3.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, broth, chopped, cloves, cold, finely, garlic, italian, main, oil, olive, oregano, parsley, pasta, pepper, pressed, salt, sauteed, sea, soup

Read it online: https://www.chefs-mate.com/recipe/sauteed-pasta-soup-3/