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Sauteed Pork

Sauteed Pork recipe image
This comforting German-inspired dish transforms tender pork shoulder into a savory meal loaded with flavor. The pork simmers slowly with tangy sauerkraut, sweet caramelized onions, and a blend of caraway, dill, and paprika. The result is a rich, aromatic stew that balances the acidity of the kraut with the deep, meaty essence of the pork. Perfect for chilly evenings or family dinners, it offers a rustic, home-style taste that warms the soul. While traditionally served with crusty bread or potatoes to soak up the juices, this recipe stands strong on its own as a satisfying centerpiece. It is simple to prepare, requiring minimal active time, making it an excellent choice for busy weeknights when you crave something substantial yet effortless.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 199.7
Dietary: Gluten-free
Description
This comforting German-inspired dish transforms tender pork shoulder into a savory meal loaded with flavor. The pork simmers slowly with tangy sauerkraut, sweet caramelized onions, and a blend of caraway, dill, and paprika. The result is a rich, aromatic stew that balances the acidity of the kraut with the deep, meaty essence of the pork. Perfect for chilly evenings or family dinners, it offers a rustic, home-style taste that warms the soul. While traditionally served with crusty bread or potatoes to soak up the juices, this recipe stands strong on its own as a satisfying centerpiece. It is simple to prepare, requiring minimal active time, making it an excellent choice for busy weeknights when you crave something substantial yet effortless.
Ingredients
  • 3 Tbsp. Butter
  • 4 To 5 Onions
  • 1 Teaspoon. Caraway Seeds
  • 1 Clove Garlic
  • 1 Teaspoon. Dill Weed
  • 1/2 Teaspoon. Pepper
  • 1/2 Cup Water
  • 1 Tbsp. Paprika
  • 2 Pounds Sauerkraut
  • 1/2 Cup Sour Cream
  • 2.5 Pounds Pork Shoulder
Directions
  1. 1
    Cut pork shoulder into small cubes.
  2. 2
    Melt butter in a skillet over medium heat and sauté onions until browned.
  3. 3
    Add minced garlic, caraway seeds, dill weed, and pepper to the onions and sauté briefly.
  4. 4
    Transfer the onion mixture to a slow cooker.
  5. 5
    Layer the cubed pork on top of the onions.
  6. 6
    Add the sauerkraut and water to the slow cooker.
  7. 7
    Sprinkle paprika over the top.
  8. 8
    Cover and cook on low for 6 to 8 hours until pork is tender.
  9. 9
    Remove from heat and stir in sour cream before serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 199.7kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 9.5g48%
Cholesterol 40.1mg14%
Sodium 87.4mg4%
Total Carbohydrate 13.7g5%
Dietary Fiber 3.3g14%
Sugars 6.0g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original recipe listed "Vegetarian" in the tags, but pork shoulder is a primary ingredient. Please ignore the vegetarian tag.

For best results, drain excess liquid from the sauerkraut if it appears very wet before adding it to the slow cooker.

If you prefer a richer sauce, you can substitute half of the water with beef broth.

This dish tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: butter, caraway, clove, cream, dill, garlic, german, main, onions, paprika, pepper, pork, pounds, sauerkraut, sauteed, sautéing, seeds, slow-cooking, sour, tbsp
Read it online: https://www.chefs-mate.com/recipe/sauteed-pork-2/