Sauteed Pork

This International side-dish features C. cooked pinto beans, Onion, minced, T. lard or vegetable oil, C. chorizo. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 551.7

Dietary: Gluten-free

Description

This International side-dish features C. cooked pinto beans, Onion, minced, T. lard or vegetable oil, C. chorizo. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 C. cooked pinto beans
1 Onion, minced
2 T. lard or vegetable oil
3/4 C. chorizo
1 Lb. tomatoes, peeled, seeded and chopped
6 Serrano chiles, minced
1 Teaspoon. cumin

Directions

1
Saut&# 195;Â© the beans and onion in lard or oil for about 5 minutes, stirring constantly. In another skillet, sautÃÂ© the bacon and chorizo. Drain. Combine the beans and onion with the drained bacon and chorizo in a pot; add remaining ingredients and simmer for 30 minutes
2
slices bacon, minced

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 551.7kcal

% Daily Value *
Total Fat 25.0g39%
Saturated Fat 6.6g33%
Cholesterol 17.2mg6%
Sodium 658.7mg28%
Total Carbohydrate 54.1g19%
Dietary Fiber 17.8g72%
Sugars 5.0g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, chiles, chopped, chorizo, cooked, cumin, international, lard, minced, oil, onion, peeled, pinto, pork, sauteed, seeded, serrano, side-dish, simmering, teaspoon

Read it online: https://www.chefs-mate.com/recipe/sauteed-pork-3/