Include in Print View:

Sauteed Potato

Sauteed Potato recipe image
This simple yet flavorful dish transforms humble baby new potatoes into a fragrant, golden-brown side dish. The potatoes are saut&# 195;©ed until tender and slightly crisp, then tossed with a warm blend of garam masala and sweet, caramelized onions. The result is a comforting, earthy flavor profile that pairs beautifully with curries, dal, or as a standalone snack. It is an easy, vegan-friendly recipe that relies on fresh spices and good-quality oil to create a rich, satisfying texture. Perfect for weeknight dinners or as a hearty addition to a larger spread, this dish brings authentic Indian home-cooking vibes to your table with minimal effort.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 181.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This simple yet flavorful dish transforms humble baby new potatoes into a fragrant, golden-brown side dish. The potatoes are saut&# 195;©ed until tender and slightly crisp, then tossed with a warm blend of garam masala and sweet, caramelized onions. The result is a comforting, earthy flavor profile that pairs beautifully with curries, dal, or as a standalone snack. It is an easy, vegan-friendly recipe that relies on fresh spices and good-quality oil to create a rich, satisfying texture. Perfect for weeknight dinners or as a hearty addition to a larger spread, this dish brings authentic Indian home-cooking vibes to your table with minimal effort.
Ingredients
  • 1/4 teaspoon Garam masala
  • 1 lb baby new potatoes
  • 3 tablespoons oil
  • 2 medium onions, sliced
Directions
  1. 1
    Wash the baby new potatoes and slice them in half or quarter them if they are large. Pat them dry with a paper towel.
  2. 2
    Heat 2 tablespoons of oil in a large skillet or wok over medium heat.
  3. 3
    Add the sliced potatoes to the pan and sauté, stirring occasionally, until they are golden brown and tender, about 15-20 minutes.
  4. 4
    In a separate small pan, heat the remaining 1 tablespoon of oil over medium-low heat. Add the sliced onions and fry slowly until they are deep golden brown and caramelized.
  5. 5
    Once the potatoes are cooked, stir in the garam masala and toss to coat evenly.
  6. 6
    Add the caramelized onions to the potatoes and mix well.
  7. 7
    Transfer to a serving dish and serve warm.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 181.9kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 7.7g39%
Cholesterol 25.9mg9%
Sodium 11.6mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, you can add a pinch of salt and black pepper to the potatoes while sautéing.

If you prefer a spicier kick, add a pinch of red chili powder or fresh chopped green chilies along with the onions.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain crispiness.

Baby new potatoes have thin skins and hold their shape well, making them ideal for this dish. If using larger potatoes, cut them into uniform 1-inch cubes.

Keywords: potato, sauteed, indian, side dish, vegan, garam masala, onion, spicy, baby potatoes, vegetarian, easy, vegetarian dinner, spiced potatoes, aloo, healthy, comfort food, quick meal, gluten free, oil, frying
Read it online: https://www.chefs-mate.com/recipe/sauteed-potato-2/