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Sauteed Potatoes

Sauteed Potatoes recipe image
This Mediterranean side-dish features Red potatoes, Olive oil, Garlic; crushed, Defatted, low-salt chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 135.7
Dietary: Diabetic, Gluten-free
Description
This Mediterranean side-dish features Red potatoes, Olive oil, Garlic; crushed, Defatted, low-salt chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Red potatoes
  • 1 teaspoon Olive oil
  • 1 cloves Garlic; crushed
  • 1/2 cup Defatted, low-salt chicken
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Red potatoes and cook until tender.
  4. 4
    Season with Garlic; crushed, Defatted.
  5. 5
    Serve hot or at room temperature.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 135.7kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 11.1mg1%
Total Carbohydrate 27.5g10%
Dietary Fiber 3.0g12%
Sugars 1.2g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chicken, crushed, defatted, diabetic, garlic, lowsalt, mediterranean, oil, olive, potatoes, red, sauteed, side-dish, simmering, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/sauteed-potatoes/