Sauteed Rabbit With Roasted Red Peppers

This American main features Prosciutto, chopped, Olive oil, plus 1/4 cup, Unsalted butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 207.2

Dietary: Gluten-free

Description

This American main features Prosciutto, chopped, Olive oil, plus 1/4 cup, Unsalted butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ounce Prosciutto, chopped
2 tablespoon Olive oil, plus 1/4 cup
1 tablespoon Unsalted butter
3 pound Rabbit, cut into serving

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 207.2kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 4.1g21%
Cholesterol 35.6mg12%
Sodium 814.1mg34%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, butter, chopped, cup, cut, main, oil, olive, peppers, plus, prosciutto, rabbit, red, roasted, roasting, sauteed, serving, simmering, title

Read it online: https://www.chefs-mate.com/recipe/sauteed-rabbit-with-roasted-red-peppers/