Sauteed Radish & Arugula

This International side-dish features Butter, Egg radishes, Arugula leaves. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 515.1

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Butter, Egg radishes, Arugula leaves. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Butter
8 Easter Egg radishes
2 cup Arugula leaves

Directions

1
Melt butter in a saute pan, add radishes and cook over medium heat about 4 minutes.
2
Transfer cooked radishes to a bowl.
3
Add arugula to the skillet and saute 3 minutes, until wilted.
4
Return the radishes and toss together with the arugula, heat briefly.
5
Serve hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 515.1kcal

% Daily Value *
Total Fat 21.9g34%
Saturated Fat 9.2g46%
Cholesterol 32.2mg11%
Sodium 194.8mg9%
Total Carbohydrate 96.8g33%
Dietary Fiber 34.4g138%
Sugars 3.8g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, arugula, butter, egg, international, leaves, radish, radishes, sauteed, sautÃÂ©ing, side-dish, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sauteed-radish-arugula/