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Sauteed Rice

Sauteed Rice recipe image
This Greek dessert features Tablespoons crumbled feta cheese, Scallion, sliced. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 19.8
Dietary: Gluten-free, Vegetarian
Description
This Greek dessert features Tablespoons crumbled feta cheese, Scallion, sliced. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Tablespoons crumbled feta cheese
  • 1 Scallion, sliced
Directions
  1. 1
    In a deep saut&# 195;© pan or saucepan, keep the oil over medium heat and sauté onion and garlic for two to three minutes. Add the rice and continue cooking, stirring, for two minutes, until coated with oil. Add the stock, stirring and scraping the sides of the pan, until the rice is cooked. Season to taste with salt. Cover and simmer over low heat for 25 to 30 minutes. Set aside, covered, to steam for five to six minutes. Uncover and test for doneness. If the liquid is not absorbed in the rice is not tender, return to the stove for a few minutes. Then add the feta, scallions and cilantro. Stir gently just to mix
  2. 2
    chopped fresh cilantro

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 19.8kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 1.1g6%
Cholesterol 4.7mg2%
Sodium 83.7mg4%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, crumbled, dessert, feta, greek, rice, sauteed, scallion, simmering, sliced, steaming, tablespoons, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sauteed-rice-3/