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Sauteed Rice

Sauteed Rice recipe image
This comforting Sauteed Rice is a quick, budget-friendly meal that comes together in under 30 minutes. It combines the savory richness of saut&# 195;©ed hot dogs and onions with the bright freshness of frozen mixed vegetables, all simmered in a rich tomato base. The minute rice absorbs the flavorful juices, creating a hearty, cohesive dish that is perfect for busy weeknights. ItâÂÂs a classic American comfort food that pairs wonderfully with crusty bread or biscuits to soak up the sauce. Simple, satisfying, and easy to customize with your favorite seasonings.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 155.2
Dietary: Gluten-free
Description
This comforting Sauteed Rice is a quick, budget-friendly meal that comes together in under 30 minutes. It combines the savory richness of saut&# 195;©ed hot dogs and onions with the bright freshness of frozen mixed vegetables, all simmered in a rich tomato base. The minute rice absorbs the flavorful juices, creating a hearty, cohesive dish that is perfect for busy weeknights. ItâÂÂs a classic American comfort food that pairs wonderfully with crusty bread or biscuits to soak up the sauce. Simple, satisfying, and easy to customize with your favorite seasonings.
Ingredients
  • 1 package hot dogs (sliced crosswise)
  • 1 medium onion (diced)
  • 1 package frozen mixed vegetables
  • 2 tbsp margarine
  • 1/2 cups minute rice
  • 1 can (16 oz) stewed tomatoes
  • salt and pepper to taste
Directions
  1. 1
    Heat the margarine in a large skillet over medium heat.
  2. 2
    Add the sliced hot dogs and diced onion to the skillet. Sauté until the onions are softened and the hot dogs are lightly browned, about 5 minutes.
  3. 3
    In a separate small pot, cook the frozen mixed vegetables according to package directions, or simmer in 1 1/2 cups of water until tender.
  4. 4
    Stir the stewed tomatoes into the skillet with the hot dogs and onions.
  5. 5
    Add the minute rice to the skillet, stirring to combine with the tomato mixture.
  6. 6
    Drain the cooked vegetables and add them to the skillet along with any remaining cooking water.
  7. 7
    Season with salt and pepper to taste.
  8. 8
    Reduce heat to low and simmer, stirring occasionally, until the rice is tender and has absorbed most of the liquid, about 10-15 minutes.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 155.2kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 3.2g16%
Cholesterol 9.1mg4%
Sodium 300.2mg13%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.8g4%
Sugars 2.0g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can use butter instead of margarine.

If you prefer a thicker consistency, let the dish simmer uncovered for the last few minutes to evaporate excess liquid.

This dish pairs well with crusty bread or biscuits for dipping.

Feel free to add other seasonings like garlic powder, paprika, or dried herbs to enhance the flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth.

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Read it online: https://www.chefs-mate.com/recipe/sauteed-rice-7/