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Sauteed Rice Bread

Sauteed Rice Bread recipe image
Transform leftover steamed rice into a delightful, crispy side dish with these saut&# 195;©ed rice bread patties. By binding fluffy rice with eggs and seasoning them with salt and celery salt, you create a tender interior that contrasts beautifully with a crunchy, golden exterior. Rolled in stale breadcrumbs for extra texture, these patties are pan-fried in butter until warm and aromatic. They are an excellent way to use up day-old rice, making them both economical and delicious. Serve them hot as a comforting addition to soups, stews, or as a unique appetizer. Simple to prepare with pantry staples, this recipe offers a satisfying crunch and home-style flavor that pairs well with any meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 325.0
Dietary: Gluten-free, Vegetarian
Description
Transform leftover steamed rice into a delightful, crispy side dish with these saut&# 195;©ed rice bread patties. By binding fluffy rice with eggs and seasoning them with salt and celery salt, you create a tender interior that contrasts beautifully with a crunchy, golden exterior. Rolled in stale breadcrumbs for extra texture, these patties are pan-fried in butter until warm and aromatic. They are an excellent way to use up day-old rice, making them both economical and delicious. Serve them hot as a comforting addition to soups, stews, or as a unique appetizer. Simple to prepare with pantry staples, this recipe offers a satisfying crunch and home-style flavor that pairs well with any meal.
Ingredients
  • 1 C. stale crumbs
  • 1/2 Teaspoon. salt
  • 1/2 Teaspoon. celery salt
  • 2 Eggs
  • 2 C. steamed rice
Directions
  1. 1
    In a large mixing bowl, combine 1 cup of steamed rice with the remaining 1/2 cup of stale crumbs, salt, celery salt, and 2 slightly beaten eggs.
  2. 2
    Mix thoroughly until the ingredients are well incorporated and the mixture holds together when pressed.
  3. 3
    If the mixture feels too dry to bind, add a small amount of milk, one teaspoon at a time, until it reaches a workable consistency.
  4. 4
    Shape the rice mixture into round, flat patties of uniform size.
  5. 5
    Roll each patty in the remaining stale crumbs, ensuring they are fully coated.
  6. 6
    Heat butter in a skillet over medium heat until hot and bubbling.
  7. 7
    Sauté the patties in the hot butter, cooking until golden brown and crisp on both sides.
  8. 8
    Serve the patties immediately while hot and crisp.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 325.0kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 2469.9mg103%
Total Carbohydrate 33.9g12%
Dietary Fiber 0.5g2%
Sugars 0.3g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice patties, leftover rice, breadcrumbs, savory, crispy, side dish, appetizer, celery salt, butter fried, quick meal, pan fried, rice balls, comfort food, easy recipe, golden brown, textural contrast, leftover makeover, homemade, sauteed, warm
Read it online: https://www.chefs-mate.com/recipe/sauteed-rice-bread/