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Sauteed Rub

Sauteed Rub recipe image
This Italian dessert features Stick Unsalted Butter, Cut in Pieces, Minute. Stir in garlic, tomatoes, tomato paste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 126.9
Dietary: Gluten-free, Vegetarian
Description
This Italian dessert features Stick Unsalted Butter, Cut in Pieces, Minute. Stir in garlic, tomatoes, tomato paste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 Stick Unsalted Butter, Cut in Pieces
  • 1 Minute. Stir in garlic, tomatoes, tomato paste, Italian seasoning;
Directions
  1. 1
    Heat oil in a large skillet over high heat.
  2. 2
    Add onions and saute season with salt and pepper to taste.
  3. 3
    Bring to a boil and simmer, stirring occasionally, about 3 minutes.
  4. 4
    Reduce heat to medium and add butter pieces, stirring.
  5. 5
    When butter is half melted,
  6. 6
    remove skillet from
  7. 7
    heat and continue stirring until thoroughly incorporated.
  8. 8
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  9. 9
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Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 126.9kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 6.4g32%
Cholesterol 26.9mg9%
Sodium 4.5mg1%
Total Carbohydrate 8.3g3%
Dietary Fiber 0.5g2%
Sugars 0.3g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cut, dessert, garlic, italian, minute, paste, pieces, rub, sauteed, sautéing, seasoning, simmering, stick, stir, title, tomato, tomatoes, unsalted
Read it online: https://www.chefs-mate.com/recipe/sauteed-rub-4/