Sauteed Rub

This International main features Tablespoons butter, Medium red pepper, diced, Medium cabbage, shredded. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 308.7

Dietary: Gluten-free, Vegetarian

Description

This International main features Tablespoons butter, Medium red pepper, diced, Medium cabbage, shredded. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Tablespoons butter
1 Medium red pepper, diced
1 Medium cabbage, shredded
1 teaspoons Salt
1/4 teaspoons Pepper
1/2 teaspoons Caraway seeds
3/4 cups Cream

Directions

1
Melt butter in a wok or deep skillet. Saut&# 195;Â© red pepper for 2 minutes. Add cabbage and cook 4 minutes longer, stirring frequently. Add seasoning and cream; heat for 1 minute
2
Carb; 1 ; 25 mg Calcium; 0 mg Iron

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 308.7kcal

% Daily Value *
Total Fat 31.8g49%
Saturated Fat 19.5g98%
Cholesterol 89.8mg30%
Sodium 5006.3mg209%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.6g7%
Sugars 3.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cabbage, caraway, cream, diced, frying, international, main, medium, pepper, red, rub, salt, sauteed, seeds, shredded, stir frying, tablespoons, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sauteed-rub/