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Sauteed Salad

Sauteed Salad recipe image
This Mediterranean salad features LARGE EGGPLANTS, SALT, OLIVE OIL, CLOVES GARLIC, CRUSHED. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 3165.4
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean salad features LARGE EGGPLANTS, SALT, OLIVE OIL, CLOVES GARLIC, CRUSHED. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 LARGE EGGPLANTS
  • 1 teaspoons SALT
  • 3/4 cups OLIVE OIL
  • 2 CLOVES GARLIC, CRUSHED
  • 2 ONIONS, CHOPPED
  • 1 lbs PLUM TOMATOES, Quartered
  • 3 CELERY STALKS, DICED
  • 1 lbs CAN PITTED BLACK OLIVES
  • 12 oz JAR OLIVE SALAD
  • 1/4 cups CAPERS
  • 1/2 cups PINE NUTS
  • 1/4 cups RED WINE VINEGAR
  • 2 teaspoons SUGAR
Directions
  1. 1
    SALT AND PEPPER TO TASTE Wash and cube unpeeled eggplant.
  2. 2
    Salt and let stand 1 hour.
  3. 3
    Squeeze dry.
  4. 4
    Saute in oil until soft.
  5. 5
    Remove.
  6. 6
    Saute onions and garlic in same oil.
  7. 7
    Add tomatoes, olives, and celery.
  8. 8
    Cook until tenderâÂÂâÂÂ15 minutes.
  9. 9
    Add eggplant, capers, and pine nuts.
  10. 10
    In another pan heat vinegar and sugar.
  11. 11
    When dissolved, pour over eggplant.
  12. 12
    Season to taste and cook an additional 20 minutes.
  13. 13
    Serve hot or cold as relish with dinner or with french bread rounds as a buffet or cocktail dish

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3165.4kcal
% Daily Value *
Total Fat 346.0g533%
Saturated Fat 48.3g242%
Cholesterol 0.0mg0%
Sodium 4910.6mg205%
Total Carbohydrate 26.5g9%
Dietary Fiber 9.8g40%
Sugars 15.9g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, capers, celery, chopped, cloves, crushed, diced, eggplants, garlic, jar, large, mediterranean, nuts, oil, olive, olives, onions, pine, pitted, plum
Read it online: https://www.chefs-mate.com/recipe/sauteed-salad-2/