Sauteed Sauce

This Indian sauce features Chopped mushrooms, Tbsp butter, Cream cheese, Teaspoon curry powder, Teaspoon worcestershire sauce. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 981.2

Dietary: Gluten-free, Vegetarian

Description

This Indian sauce features Chopped mushrooms, Tbsp butter, Cream cheese, Teaspoon curry powder, Teaspoon worcestershire sauce. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 pound Chopped mushrooms
2 Tbsp butter
8 ounce Cream cheese
1/2 Teaspoon curry powder
1 Teaspoon worcestershire sauce
1 Tbsp dry sherry (or dry white wine)
1/2 Cup Pecans, chopped

Directions

1
saute the mushrooms in butter until dark (about 5min or so) and drain.
2
process or puree with the cream cheese, curry, worcestershire sauce, and sherry.
3
Fold in the pecans and refrigerate.
4
Garnish with parsley or

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 981.2kcal

% Daily Value *
Total Fat 96.1g148%
Saturated Fat 48.5g243%
Cholesterol 190.1mg64%
Sodium 807.7mg34%
Total Carbohydrate 16.8g6%
Dietary Fiber 4.0g16%
Sugars 7.2g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, chopped, cream, curry, dry, indian, mushrooms, pecans, powder, sauce, sauteed, sautÃÂ©ing, sherry, tbsp, teaspoon, title, vegetarian, white, wine

Read it online: https://www.chefs-mate.com/recipe/sauteed-sauce/