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Sauteed Scallops In White Wine W/ Sun-Dried Tomatoes & Ga

Sauteed Scallops in White Wine W/ Sun-Dried Tomatoes & Ga recipe image
This Mediterranean main features Olive oil, Large sea scallops, Dry white wine, Thinly sliced drained. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 338.3
Dietary: Gluten-free
Description
This Mediterranean main features Olive oil, Large sea scallops, Dry white wine, Thinly sliced drained. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 tablespoon Olive oil
  • 12 ounce Large sea scallops
  • 1/2 cup Dry white wine
  • 3 tablespoon Thinly sliced drained
Directions
  1. 1
    oil-packed sun-dried -tomatoes 1/4 c Whipping
  2. 2
    cream 2 tb (1/4 stick) butter, -room temperature 2 ts Minced garlic
  3. 3
    Heat oil in heavy large skillet over high
  4. 4
    heat ,
  5. 5
    Add scallops and
  6. 6
    cook until brown and cooked through, about 2 minutes per side.
  7. 7
    Transfer scallops to plates, dividing equally.
  8. 8
    Add wine and tomatoes to skillet and stir 2 minutes, scraping up any browned bits.
  9. 9
    Add cream and boil until mixture is reduced to sauce consistency, about 2 minutes.
  10. 10
    Remove from heat.
  11. 11
    Add butter and garlic and whisk just until melted.
  12. 12
    Season to taste with salt and pepper.
  13. 13
    Pour sauce over scallops and serve.
  14. 14
    Bon Appetit/Sept/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 2

Amount Per Serving
Calories 338.3kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.4g7%
Cholesterol 105.0mg35%
Sodium 1681.2mg71%
Total Carbohydrate 17.0g6%
Dietary Fiber 0.0g0%
Sugars 16.4g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, drained, dry, fish, large, main, mediterranean, oil, olive, sauteed, scallops, sea, sliced, sundried, thinly, title, tomatoes, white, wine
Read it online: https://www.chefs-mate.com/recipe/sauteed-scallops-in-white-wine-w-sun-dried-tomatoes-ga/